Sauce black walnut bars

1 Servings

Ingredients

Quantity Ingredient
2 cups Flour
½ teaspoon Salt
1½ cup Brown sugar
¾ cup Shortening
3 Eggs
2 tablespoons Milk
1 teaspoon Vanilla
1 cup Chopped black walnuts
1 cup Grated coconut
¾ cup Brown sugar
2 tablespoons Butter
¼ cup Cream or milk
1 teaspoon Corn syrup
1 teaspoon Vanilla

Directions

DRIZZLE

Sift flour, salt. Gradually add sugar to shortening and cream well. Stir in eggs and vanilla. Beat and add dry ingredients. Add coconut and nuts. Pour into a 15" X 10" greased and floured pan. Prepare drizzle and while hot pour over batter. Bake in 350 degree oven for 30 minutes.

DRIZZLE: Cook all but vanilla to soft ball stage. Stir in vanilla and pour over the batter in the pan. Bake. Posted to Recipe Archive - 30 Mar 97 by ted by: ajewell@... on Mar 30, 97

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