Sauce creme dijon
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Grey Poupon mustard |
| 2 | eaches | Eggs |
| 1 | cup | Whipping cream |
| 1 | tablespoon | White wine vinegar |
| ¼ | teaspoon | Tarragon - or dill weed |
| Pinch grated lemon rind | ||
Directions
In saucepan, beat ingredients over low heat (double boiler is best), stirring constantly until mixture thickens. Recipe from Grey Poupon.
Great with pork, asparagus, broccoli, eggs, chicken breasts, etc.
Makes 2 cups. Calories per serving: Number of Servings: 0 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: Submitted By MICHELLE BASS On 08-03-95
Related recipes
- Creamed sauce
- Dijon creme
- Dijon mustard
- Dijon shallot sauce
- Dijon style mustard (cl)
- Honey dijon cream sauce
- Honey dijon sauce
- Sauce a la creme d'ail (garlic cream sauce)
- Sauce a la creme d'ail - garlic cream sauce
- Sauce a la maitre d`hotel
- Sauce americaine
- Sauce bearnaise
- Sauce bearnaise #2
- Sauce bernaise
- Sauce creole
- Sauce hollandaise
- Sauce poivrade
- Sauce remoulade
- Sauce veloute
- Sour cream and dijon mustard sauce