Honey dijon cream sauce

1 servings

Ingredients

Quantity Ingredient
1 cup Heavy Cream
1 cup Sour Cream
2 cups Honey
¾ cup Boetjes Mustard
tablespoon Worcestershire
2 tablespoons Yellow Mustard
2 teaspoons Salt
1 teaspoon Black Pepper
½ teaspoon White Pepper
½ teaspoon Cayenne Pepper
1 teaspoon Dried Basil Leaves

Directions

Combine all ingredients in a medium saucepan over low heatbsp. Simmer until thick, stirring constantly.

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Converted by MM_Buster v2.0l.

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