Sauce creole

4 pints

Ingredients

Quantity Ingredient
¾ cup Olive Oil
3 Green Peppers, Finely Chopped
1 White Onion, Finely Chopped
3 Cloves Garlic, Minced
2 larges Tomatoes, Diced
1 Scotch Bonnet Pepper, Seeded and Finely Chopped
16 ounces Tomato Sauce
1 cup White Wine
1 tablespoon Freshly Ground Black Pepper
1 teaspoon Salt

Directions

In a large skillet, heat the oil and saute the green peppers, onion and garlic until they are tender. Add the tomatoes and saute for 5 to 10 minutes. Add the Scotch Bonnet pepper, tomato sauce, wine, black pepper and salt and stir well. Bring the mixture to a boil, lower the heat, and simmer, covered, for 15 to 20 minutes.

From Sugar Reef Caribbean Cookbook.

Typed by Syd Bigger.

Submitted By SYD BIGGER On 02-04-95

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