Sauce for barbeque chicken
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Catsup |
1 | dash | Tabasco |
2 | tablespoons | Brown sugar |
1 | cup | Garlic; finely minced |
2 | tablespoons | Worcestershire |
¼ | teaspoon | Dry mustard |
1 | tablespoon | Vinegar |
½ | teaspoon | Salt |
Directions
Although here in Eastern N.C. tomato based barbeque sauce is next to heresy, I have used this recipe for barbeque chicken for many years.
It only takes 5 minutes to cook. Combine ingredients in saucepan.
Cook and stir occasionally over low heat for 5 minutes.
Place chicken pieces in large pan and bake in 350 degree oven for 30 minutes without sauce. Then pour sauce over chicken & cook an additional 30 minutes, basting OFTEN. Note:watch and check every five minutes to keep it from burning during the last 15 mins. Hope you can use this. Judy/NC FROM: JUDY GARNETT (PJXG05A)
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