Sauce for fried tofu
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Soy sauce |
| 1 | teaspoon | Sugar (add more for taste if you want to) |
| 1 | teaspoon | Vinegar (rice wine vinegar is preferred) |
| 1 | Clove garlic; chopped (or as many as you like) | |
| 1 | tablespoon | Very thinly sliced onions (for flavor) |
| 1 | tablespoon | Finely chopped scallions |
| 1 | tablespoon | Sesame oil |
| 1 | teaspoon | Sesame seeds (either ground up or by the seed) |
| 1 | Ice cube for thinning out the salty flavor of the soy sauce | |
Directions
Date: Sat, 24 Feb 1996 15:37:34 -0500 (EST) From: From Karina to You <heesoo@...> I am Korean and tofu is one of the staple foods we eat. I personally love tofu fried with a bit of canola or sesame seed oil. Just slice the tofu into a little bit bigger than a quarter of an inch long pieces and fry them until they are crispy and lightly browned. There is a sauce that Koreans eat with fried tofu: Mix all ingredients. I am not sure if ¼ cup of soy sauce is not enough--you can add more if the other ingredients seem to outweigh the others. Karina Kim <heesoo@...> FATFREE DIGEST V96 #54
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .
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