Deep fried tofu with plum sauce
16 servings
Quantity | Ingredient | |
---|---|---|
1 | pounds | Firm tofu |
½ | cup | Sesame seeds |
2 | tablespoons | Cornstarch |
3 | tablespoons | Whole-wheat flour |
¼ | cup | Vegetable oil |
1½ | pounds | Red plums, pitted, peeled & chopped |
¾ | cup | Sugar |
1 | tablespoon | Soy sauce |
1 | tablespoon | Teriyaki sauce |
2 | eaches | Garlic cloves, chopped |
\N | \N | Water to cover |
Cut tofu into 1" squares. Mix together sesame seeds, cornstarch & flour. Roll tofu in sesame mixture till well coated. Heat oil in skillet till hot. Fry squares till well browned. Drain on paper towels & set aside.
Place the rest of the ingredients in a pot. Add just enough water to cover by ½". Bring to a boil then simmer for 20 minutes. Blend till smooth. Pour into a serving bowl.
To serve, place toothpicks in tofu cubes. Arrange on a platter & serve warm with the sauce.
Jack Santa Maria, "Chinese Vegetarian Cookery"