Sauce piquante

1 servings

Ingredients

Quantity Ingredient
1 Hen (4-5 lb.)
1 cup Chopped celery
1 cup Chopped bell pepper
1 can Tomato paste (small)
1 teaspoon Sugar
5 cups Water
2 cans Crabmeat
3 cans Shrimp, drained
2 cups Chopped onion
4 Cloves garlic, fine chop
1 can Ro-Tel tomatoes
Salt & red pepper to taste
1 small Can mushrooms (optional)
Chopped green onion tops and
Parsely

Directions

Saute chicken until meat comes off the bone, remove from pot and debone. Add onion, celery 4 cloves garlic and bell pepper to drippings in pot and saute in chicken fat until clear. Add deboned chicken, tomatoes, tomato paste, salt, red pepper and sugar; simmer 5-10 minutes. Add onion tops, parsley and mushrooms.. Add water; more water may be necessary, add according to desired thickness.

Cook, slow heat, for 3 to 4 hrs. Approximately 20 minutes before serving, add crabmeat and shrimp. Season to taste, and serve over rice. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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