Piquante sauce #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Ketchup |
| ½ | cup | Finely diced onion |
| ¼ | cup | Finely diced green bell pepper |
| ¼ | cup | Finely diced celery |
| ½ | teaspoon | Finely diced jalapeno pepper |
| 1½ | teaspoon | Black pepper |
| 1½ | teaspoon | Garlic powder |
| 2 | dashes | Tabasco sauce |
| 1 | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Thyme |
| ½ | teaspoon | Salt |
Directions
Thoroughly blend all ingredients several hours before using to allow flavors to meld.
NEW ORLEANS CAFE
WEST 200TH SOUTH, SALT LAKE CITY From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .
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