Sauerbraten klopse (sauerbraten meatballs)

4 servings

Ingredients

Quantity Ingredient
1 pounds Ground Beef; Lean
¼ cup Milk
¼ cup Bread Crumbs; dry
⅛ teaspoon Cloves; Ground
⅛ teaspoon Allspice; Ground
½ teaspoon Salt
1 x Pepper; To Taste
2 tablespoons Vegetable Oil
½ cup Vinegar
¾ teaspoon Ginger; Ground
1 each Bay Leaf
4 tablespoons Sugar; Brown
2 tablespoons Unbleached Flour

Directions

Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer ½ hour. Skim off fat. Remove meatballs and keep them warm. Mix flour and 2 T water. Slowly stir into the pan juices to make gravy.

Pour gravy over meatballs. Serve with buttered noodles.

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