Sauerkraut meatballs

1 Servings

Ingredients

Quantity Ingredient
2 pounds Ground Chuck
1 cup Unseasoned Bread Crumbs
2 Eggs
1 pack Dry Lipton Onion Soup mix
Milk if necessary
1 can (16 oz) Sauerkraut; drained
1 can Whole Berry Cranberry Sauce; (14-16oz?)
1 cup Brown Sugar
1 Bottle Chili Sauce
1 Bottle Hot Water

Directions

Trust me on this one, few people guess sauerkraut is in here, most guess shredded coconut because of the sweet flavor. EVERYONE wanted this recipe!!!

Mix first 4 ingredients and form into1 or 1½" balls. Place in 9x13" pan Sprayed with non stick coating). If meat is hard to work or seems a little dry, add a few splashes of milk to be able to shape into balls. Mix the last 5 ingredients in a bowl (hot water will help the cranberry sauce mix better). Pour over meatballs and bake, uncovered, at 350 for one hour. May be frozen and reheated.

Posted to EAT-L Digest by Sheri Matheson <sherim@...> on Jan 1, 1998

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