Sauerbratin meatballs
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ½ | cup | Chopped onions |
| 1 | teaspoon | Salt & pepper |
| ⅔ | cup | Condensed milk |
Directions
Make meatballs, brown in 2- tsp. butter.Add 1½- cups water, 3- tbsp. catsup,1 ½- tbsp. brown sugar,8- peppercorns (tie in small bag)1- bay leaf,½ tsp. salt, 9- crumbled ginger snap cookies.Cover skillet,cook at low heat ½ to ¾ hour. Serve over mashed potatoes.
Related recipes
- Basic meatballs
- Beer sauced meatballs
- Beer-sauced meatballs
- Braunschweiger meatballs
- German meatballs
- Greek meatballs
- Italian meatballs
- Lean meatballs
- Loaded meatballs
- Saucy meatballs
- Sauer-kraut and meat dish
- Sauerbraten
- Sauerbraten (ian fowler)
- Sauerbraten golden apple meatballs
- Sauerbraten klopse (sauerbraten meatballs)
- Sauerbraten meatballs
- Sauerbraten meatballs - german
- Sauerkraut meatballs
- Sausage meat balls
- Savory meatballs