Sauerkraut & cabbage with pork #1189

4 servings

Ingredients

Quantity Ingredient
4 Center cut pork chops (5oz.)
Flour
Salt
Pepper
1 medium Onion, sliced
1 pounds Sauerkraut, rinsed & drained
1 pounds Cabbage (any type) shredded
1 teaspoon Caraway seeds
1 teaspoon Granulated sugar
Parsley leaves

Directions

Sprinkle the chops lightly with a mixture of flour, salt and pepper.

Lightly brown the chops in a hot skillet. set the chops aside.

Pour off as much fat as possible from the pan drippings, but retain the browned bits. Add the onion, sauerkraut, and shredded cabbage to the skillet. Stir over medium heat until steaming.

Stir in the caraway seeds and sugar. Add salt and pepper to taste.

Arrange the chops over the vegetables. Cover. Simmer over low heat for 20 minutes. Uncover. Simmer until the pork is thoroughly cooked (another 10-15 minutes.) Garnish with fresh parsley. Serve hot.

Joel Ehrlich typed into MM form by Mary Riemerman Submitted By MARY RIEMERMAN On 03-30-95

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