Fruited sauerkraut w/ pork chops

4 Servings

Ingredients

Quantity Ingredient
8 cups Fresh sauerkraut
8 Bacon slices chopped
8 Pork chops deboned
2 cups Onion chopped coarseley
1 cup Carrots chopped
¼ cup Apricots dried, pitted, and chopped
¼ cup Prunes dried, pitted, and chopped
2½ cup Chicken stock
1 cup White wine dry
Salt & pepper to taste

Directions

Place sauerkraut in a large bowl of cold water for 1 hour then put into a colander and wash with cold water & drain. Preheat oven to 350 degrees F.

cook bacon in a large, heavy Dutch oven until brown and almost crisp.

Remove bacon and allow to drain. Add pork chops to bacon drippongs and cook until they are browned. Remove to a plate. Add the onion, carrots, salt & pepper to the Dutch oven and cook for 8 minutes then add sauerkraut, fruits, then mix well, add the bacon, wine & mix again, then add the chops on top of this mixture. Cover and bake in oven for 45 minutes. ORIGIN: Anna & Dr. Mikhail Chinoshka; Beltsi-Moldava, circa 1999 From: Dr. Donald R.

Houston

Posted to MM-Recipes Digest V4 #9 by docdonald@... on Feb 28, 1999

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