Sausage, beef, and ribs with rigatoni

6 servings

Ingredients

Quantity Ingredient
¼ cup Olive oil
3 cups Water
2 Onions; chpd
2 cups Dry red wine or water
8 Cloves garlic; minced
6 ounces Tomato paste
1½ pounds Boneless chuck; cut 1\" cubes
2 tablespoons Fresh basil; chpd
1 pounds Italian sausage; sliced 1/2\"
1 pounds Cooked rigatoni
6 Beef short ribs
Parmesan cheese
1½ cup Marinara sauce

Directions

In a large pan, saute onions and garlic in oil until tender. Remove and set This is absolutely excellent. I made my spaghetti sauce in place of marina

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