Sausage and salsa rolls

1 servings

Ingredients

Quantity Ingredient
Sandwiches, like Tacos, benefit from a lively fresh salsa. Here,
Sauted slices of Polish sausage, topped with a
2 mediums Polish Or Linguisa Sausages (About 4 To 5 Ounces
2 eaches Round, Crusty rolls (Each 4 To 5-Inches In
Diameter), Split coarse-grained
Mustard, rest in crusty rolls spread with homemade cilantro-chile
Salsa.
Coarse-Grained Mustard
Mayonnaise (Optional)
Prepare the Cilantro Salsa and set aside.

Directions

YIELD: 2 SERVINGS

PREPARATION TIME: ABOUT 10 M

COOKING TIME: ABOUT 10 MINU

Cut the sausages into ⅜-inch thick, slanting slices. Lay the slices in a wide frying pan and cook, over medium heat, turning once, until lightly browned on both sides. Meanwhile, arrange the rolls, cut sides up, on a baking sheet and broil, about 4-inches below the heat, until toasted, (about 3 to 5 minutes). Spoon 2 Tbls of the salsa onto the bottom half of each roll. Place the sausage slices on top and add a dollop of mustard. If desired, spread the cut sides of the roll tops with mayonnaise. Offer the remaining salsa to add to the taste. Serve, open faced or closed, with a knife and fork. Per Sandwich: 685 Calories, 25 Grams Protein, 42 Grams Carbohydrates, 46 Grams Total Fat, 91 Mg. Cholesterol, 1526 Mg. Sodium CILANTRO SALSA: In a blender or food processor, combine ¼ Cup EACH Lime Juice and Salad Oil; 1 Cup Fresh Cilantro (Coriander) Leaves, lightly packed; 1 Small Hot Fresh Or Pickled Chile Pepper, such as serrano or jalapeno, stemmed and seeded; ¼ Cup Chopped Onion and 1 Clove Of Garlic, minced or pressed. Whirl the mixture until pureed and well blended.

Season to taste with salt. If made ahead, cover and refrigerate until the next day. Makes about 1 Cup. Per Tablespoon: 33 Calories, ⅒ Grams Protein, 0.7 Grams Carbohydrates, 3 Grams Total Fat, 0 Mg Cholesterol, 1 Mg Sodium MY NOTE: For a HOTTER and spicier sandwich, you might try Chorizo sausages instead of the Polish. The Chorizo sausage is a Mexican specialty and is much SPICIER than the polish.

From Sunset's Quick And Easy Cookbook Copyright 1991 Submitted By RICH HARPER On 10-07-94

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