Sausage rounds
52 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Loaves small round party rye bread | |
| 1 | pounds | Ground beef |
| 1 | pounds | Hot sausage |
| 1 | pounds | Velveeta cheese |
| Salt to taste | ||
| Pepper to taste | ||
| Garlic powder to taste | ||
| 3 | dashes | Tabasco sauce |
Directions
Brown meat and sausage and drain. Turn meat low and add cheese slices on top of meat; cover until it melts. Add salt, pepper, garlic powder, tabasco, and oregano. Spread on party rye and freeze. Broil 10 minutes at 400~. Makes about 52 sandwiches.
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