Sausage rolls
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cottage cheese and oil | ||
| Pastry (3) | ||
| FILLING | ||
| ½ | Egg white | |
| 12 | Sausages, about 6 in (16cm) | |
| Long | ||
| FOR BRUSHING | ||
| A little canned milk | ||
Directions
roll out the pastry ⅛ in (3mm) thick; with a pastry wheel cut out 12 rectangles of 6x4 in (16x10 cm) and brush the edges with egg white.
roll up a sausage in each piece of pastry and lay on a greased baking sheet. brush with milk. OVEN: pre-heat for 5 min. at very hot, bake at moderately hot. BAKING TIME: 15-20 min.
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