Sausage and spinach meatballs

7 Dozen

Ingredients

Quantity Ingredient
1¼ pounds Ground beef
¾ pounds Hot Italian sausage; casing removed
1 Box; (10-oz) frozen chopped spinach, thawed
2 Eggs lightly beaten
½ cup Grated parmesan cheese
⅓ cup Dry bread crumbs
3 tablespoons Minced oil packed sun-dried tomatoes
1 Garlic clove; crushed through a press
¾ teaspoon Freshly ground pepper
½ teaspoon Salt
Olive Oil

Directions

1. Preheat oven to 400~F. Crumble beef and sausage into a large bowl, breaking sausage up into small pieces. Add spinach, eggs, parmesan, bread crumbs, tomatoes, garlic, pepper and salt. Mix until well blended.

2. Shape meat mixture into 1-inch balls. Place meatballs in single layers on 2 oiled jelly-roll pans not allowing them to touch.

3. Bake 20 to 25 minutes, until meatballs are cooked through and lightly browned. Drain on paper towels. Serve hot.

Makes about 90 meatballs.

Posted to EAT-L Digest by JGreene274@... on Nov 2, 1998, converted by MM_Buster v2.0l.

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