Sausage and tomato sauce

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
6 Cloves garlic, peeled and sliced
1 pack (1-lb) \"hot\" sausage
2 larges Onions, diced
¾ pounds Mushrooms, sliced
1 can (28 oz) crushed tomatoes
1 can (6 oz) tomato paste
1 tablespoon Dried basil

Directions

here is the third recipe i promised. for the sausage, i use a one pound roll of bob evans zesty hot sausage. i make this about once a month and sharon just loves it. enjoy.

1. add olive oil to a saucepan over medium heat.

2. saute sliced garlic for about 1 min.

3. add the hot sausage, break up, and brown; during the last few minutes of browning, add onions and mushrooms.

4. add crushed tomatoes, tomato paste, and basil; bring to boil.

5. lower heat and simmer 10 minutes.

suggestion: serve over your favorite pasta with grated romano.

Posted to FOODWINE Digest 19 Sep 96 From: Paul Edward Mayer <mayer@...> Date: Thu, 19 Sep 1996 14:04:34 -0400

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