Sausage and veal

5 servings

Ingredients

Quantity Ingredient
½ pounds Pork sausage
2 pounds Boneless veal cut in
Two inch cubes
1 cup All purpose flour
1 medium Yellow onion, chopped
1 teaspoon Paprika
½ teaspoon Basil
¼ teaspoon Thyme
¾ cup Dry white wine

Directions

Brown sausage lightly. Remove from pan. Dredge veal with flour.

Brown in sausage drippings. Pour off all excess grease.

Add sausage, onion, paprika, basil and thyme and place in two quart casserole. Pour wine over casserole, cover and refrigerate.

When ready, bake, covered at 350 degrees for 1½ hours.

Serve over hot noodles using the delicious juice from the casserole as gravy.

== Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By MICHELLE BRUCE On 05-24-95

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