Sausage supreme

4 servings

Ingredients

Quantity Ingredient
2 cups Rigatoni
½ pounds Italian sausage
2 tablespoons Red pepper; chopped
2 tablespoons Green pepper; chopped
½ cup Milk
1 can Cream of mushroom soup
6 ounces Cheddar cheese; grated

Directions

Cook rigatoni according to package directions; drain. Crumble sausage and cook in large skillet until browned; drain off excess fat. Stir in red and green peppers, milk, soup and rigatoni. Turn into 2 qt baking dish. Top with cheddar cheese and bake at 350 for 15 minutes.

Let stand 5 minutes. Source: Wegmans Rigatoni box Submitted By MEG ANTCZAK On 03-09-95

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