Sausage apple omelet roll
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Salad dressing |
| 2 | tablespoons | Flour |
| ½ | teaspoon | Salt |
| 1 | cup | Milk |
| 12 | Eggs, separated | |
| 1½ | cup | (12 oz) bulk pork sausage, |
| Cooked, drained | ||
| 1 | cup | (4 oz.) shredded sharp |
| Cheddar cheese | ||
| ¾ | cup | Chopped apple |
Directions
Combine ½ cup salad dressing,flour,salt;gradually add milk and beaten egg yolks.Cook,stirring constantly,over low heat until thickened.Remove from heat;cool 15 minutes.Fold in stiffly beaten egg whites.Pour into 15 x 10 x 1" jelly roll pan lined with greased wax paper.Bake @ 425 degrees for 20 minutes.Invert onto towel. Carefully remove wax paper.Cover with combined remaining salad dressing,sausage,¾ cup cheese,and apple.Roll up omelet,starting at narrow end.Place,seam side down,on serving platter.Top with remaining cheese.Serves 6 to 8.
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