Sausage kale soup

10 servings

Ingredients

Quantity Ingredient
1 pounds Bulk pork sausage
2 mediums Onions; chopped
2 tablespoons Olive or vegetables oil
2 Cloves garlic; minced
3 14 1/2 ounce chicken broth
2 cups Water
3 Chicken bouillon cube
½ pounds Fresh kale; chopped
3 mediums Potatoes; peeled and cubed
2 15 1/2 ounce kidney beans; rinsed and drained

Directions

In a 5 qt Dutch oven over medium heat, cook sausage and onions in oil for 5 minutes or until sausage is browned; drain. Add garlic; cook for 1-2 min.

Add broth, water, bouillon and kale; bring to a boil. Reduce heat; leaving the cover ajar, simmer for 1 hour. Add the potatoes and cook for 15 min.

Add the beans; cook until potatoes are tender and beans are heated through.

Yield 10-12 servings.

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.

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