Sausage oatmeal cups

1 Servings

Ingredients

Quantity Ingredient
1 pounds Roll sausage; uncooked
1 tablespoon Finely chopped onion
⅔ cup Rolled oats
1 Egg white
¼ cup (scant) milk
8 Eggs
½ cup Soft cream cheese
¾ cup Chopped and seeded tomatoes; drained
2 tablespoons Snipped fresh chives; dill, or green onion tops
Salt and pepper to taste

Directions

CUPS

FILLING

Preheat oven to 350 degrees. In medium bowl, combine the "cups" ingredients. Put in 12 muffin cups--press firmly to form cups. Bake 12-15 minutes or until done. Remove from oven, drain cups on paper towels and keep warm.

In large skillet, begin scrambling eggs. When almost done, fold in other ingredients and finish cooking. Put in sausage cups and serve hot. Sausage cups can be prepared in advance and refrigerated or frozen. Reheat when ready to fill. (We like to sprinkle grated cheese on top of the filling.) Recipe from: Norma Jamieson, Nashville, TN Posted to TNT - Prodigy's Recipe Exchange Newsletter by katiescarlett1@... (L J G) on Jul 13, 1997

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