Breakfast oatmeal muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| 1 | cup | Packed brown sugar |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| ½ | cup | Vegetable oil |
| 2 | eaches | Eggs -- lightly beaten |
| 1 | cup | Oatmeal -- leftover |
| 1 | cup | Raisins |
| 1 | teaspoon | Vanilla extract |
Directions
In large bowl, combine flour, brown sugar, baking powder and baking soda. In another bowl, combeine oil, eggs, oatmeal, raisins and vanilla; add to dry ingredients and stir just until moistened (the batter will be thin). Spoon into 12 greased muffin cups. Bake at 350 deg. for 18 min. or until the muffins test done. Yield: 1 dozen.
Recipe By : Country Woman
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