Sausage won ton mini-muffins

12 servings

Ingredients

Quantity Ingredient
1 pounds Italian sausage links
1½ cup Monterey jack cheese --
Shredded
1½ cup Red peppers -- minced
2 tablespoons Black olives -- sliced
1 cup Ranch salad dressing --
Bottled
1 pack Won-ton wrappers

Directions

* Use mild or a combination of mild and hot Italian sausage.

Brown sausage until very done and drain thoroughly. Combine with remaining ingredients except won ton wrappers. Grease mini-muffin tins and place won ton wrappers inside, pressing with fingers to form the shape of muffin cups. Brush wrappers lightly with oil, using sesame and vegetable oil combined if desired.

Bake wrappers in preheated 350-degree oven for 5 minutes. Fill the muffin cups with sausage mixture and bake 5-6 minutes longer until cheese is melted.

Recipe By : Jo Anne Merrill

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