Mini-sausage rubens
44 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Smoked sausage |
| 1 | each | Loaf party rye bread |
| 4 | tablespoons | (1/2 stick) butter |
| 1 | cup | Thousand island dressing |
| 1 | each | (16oz) saurkraut |
| 10 | eaches | Slices of swiss cheese |
Directions
Slice sausage into ¼ inch pieces. Drain the saurkraut.
Cut
cheese slices into ½" x 2½" strips. Melt butter in small
skillet. Brush rye bread with butter on both sides. Place on
baking sheet. Toast 400 degrees for 5 minutes. Turn. Remove from
oven and build rubens ending with criss-crossed cheese slices on
top. Bake 5 to 10 minutes or until the cheese is bubbly.
Notes : Yields approximately 44 appetizers.
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