Mini-sausage rubens

44 servings

Ingredients

Quantity Ingredient
½ pounds Smoked sausage
1 each Loaf party rye bread
4 tablespoons (1/2 stick) butter
1 cup Thousand island dressing
1 each (16oz) saurkraut
10 eaches Slices of swiss cheese

Directions

Slice sausage into ¼ inch pieces. Drain the saurkraut.

Cut

cheese slices into ½" x 2½" strips. Melt butter in small

skillet. Brush rye bread with butter on both sides. Place on

baking sheet. Toast 400 degrees for 5 minutes. Turn. Remove from

oven and build rubens ending with criss-crossed cheese slices on

top. Bake 5 to 10 minutes or until the cheese is bubbly.

Notes : Yields approximately 44 appetizers.

Related recipes