Mini-sausage rubens
44 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | pounds | Smoked sausage |
1 | each | Loaf party rye bread |
4 | tablespoons | (1/2 stick) butter |
1 | cup | Thousand island dressing |
1 | each | (16oz) saurkraut |
10 | eaches | Slices of swiss cheese |
Directions
Slice sausage into ¼ inch pieces. Drain the saurkraut.
Cut
cheese slices into ½" x 2½" strips. Melt butter in small
skillet. Brush rye bread with butter on both sides. Place on
baking sheet. Toast 400 degrees for 5 minutes. Turn. Remove from
oven and build rubens ending with criss-crossed cheese slices on
top. Bake 5 to 10 minutes or until the cheese is bubbly.
Notes : Yields approximately 44 appetizers.
Related recipes
- Chocolate mini cakes
- Cream of ruben soup
- Creasm of ruben soup
- Mini apple pies
- Mini cakes (nut cookies)
- Mini calzones
- Mini cheese cakes
- Mini cheesecakes
- Mini cherry cheesecakes
- Mini chocolate puffs
- Mini pizza
- Mini quiches
- Mini sausage rubens
- Mini vegetable pizzas
- Mini-foccacia
- Mini-quiche appetizers
- Mini-quiches
- Ruben burgers
- Ruben sandwiches
- Ruben villavicencio's vegetable pie