Cheesy sausage muffins
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Ground Pork Sausage |
| (cooked,drained) | ||
| 3 | ounces | Cream Cheese; cubed |
| ½ | cup | Cheddar Cheese; shredded |
| ¼ | cup | Green Onions; chopped |
| 1 | cup | Bisquick |
| 2 | larges | Eggs; lightly beaten |
| ⅔ | cup | Milk |
Directions
Combine first 5 ingred. in a lg. bowl; make a well in center of mixture. Combine eggs, and milk; add to sausage mixture, stirring just until moistened. Spoon into greased miniature muffin pans, filling ¾ full. Bake at 350 for 35-40 min. Remove from pan immediately. Makes 2 dozen.
Submitted By BARB HARKINS On 10-27-94
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