Sausage-potato bake
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Potatoes,peel, thinly sliced |
| ½ | cup | Chopped onion |
| ½ | cup | Chopped green pepper |
| 1 | pounds | Fullcook smoke sausage,slice |
| 3 | ounces | Pkg cream cheese |
| ⅓ | cup | Milk |
| ½ | cup | Sour cream |
| 1 | tablespoon | Flour |
| ½ | teaspoon | Thyme |
Directions
Cook onion, potatoes and green pepper in boiling water till tender; drain. Turn into a 1½ qt. casserole. Add sliced sausage;toss lightly. Cut up cream cheese. Cook and stir cream cheese and milk till cream cheese melts. Remove from heat. Stir in sour cream, flour, thyme, and ⅛ tsp. pepper. Pour over potato mixture; stir. Cover and refrigerate for 3-24 hours. Before serving. Bake in 350 degree oven about 50 minutes. Submitted By CAROL VERGE On 04-13-95