Sausage potato casserole

6 Servings

Ingredients

Quantity Ingredient
1 pounds Bulk pork sausage
10¾ ounce Can condensed cream of mushroom soup, undiluted
¾ cup Milk
¼ cup Chopped onion
½ teaspoon Salt
¼ teaspoon Pepper
3 cups Thinly sliced peeled potatoes (1 1/4 lb.)
1 cup Shredded Cheddar cheese(4oz)

Directions

In a large skillet, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, onion, salt and pepper. In an ungreased 17 x 17 x 2-inch baking dish, layer half the potatoes, soup mixture, and sausage; repeat layers. Cover and bake at 350 F for 1½ hours or until potatoes are tender. Uncover and sprinkle with cheese; return to oven until cheese is melted, about 5 minutes.

From Yvonne Bird, in "Favorite Recipes" of the Rebecca Guild, McGraft Memorial Congregational Church, Muskegon, MI. Typed for you by Joan MacDiarmid.

Posted to MM-Recipes Digest V4 #6 by "Rfm" <Robert-Miles@...> on Feb 08, 99

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