Sausage and pepper bake

1 servings

Ingredients

Quantity Ingredient
2 Red bell peppers; thinly sliced
2 Green bell peppers; thinly sliced
2 mediums Onions; thinly sliced
4 larges Garlic cloves; chopped
2 teaspoons Dried oregano
¼ teaspoon Dried crushed red pepper
2 tablespoons Olive oil
2 pounds Sweet Italian sausages

Directions

Preheat oven to 350F. Combine first 6 ingredients in 13 x 9 x 2-inch glass baking dish. Pour oil over and stir to coat. Season with salt and pepper.

Brown sausages in heavy large nonstick skillet over high heat, turning often, about 8 minutes. Arrange on pepper mixture.

Bake until sausages are cooked through and peppers are tender, stirring occasionally, about 45 minutes. Serves 6.

Bon Appetit October 1994

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