Sauted artichokes with garlic and rosemary

4 servings

Ingredients

Quantity Ingredient
8 larges Globe artichokes
4 tablespoons Extra virgin olive oil
4 Cloves garlic, peeled, left
Whole
½ cup Dry white wine
2 tablespoons Chopped fresh rosemary
Leaves
¼ cup Chopped fresh parsley

Directions

Trim artichokes to tender leaves, quarter and remove choke. Boil in salt water until just tender, about 6 to 7 minutes. Refresh in ice water.

In a 12- to 14- inch saute pan, heat oil until smoking. Add garlic and artichokes and saute until light golden brown and slightly crusty.

Add wine and cook until almost evaporated. Add rosemary and parsley, season with salt and pepper and serve.

Yield: 4 servings

MEDITERRANEAN MARIO SHOW #ME1A11

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