Sauteed chicken and grapes

6 servings

Ingredients

Quantity Ingredient
4 Chicken drumsticks
4 Chicken thighs
4 Chicken breasts
Salt and pepper to taste
Flour to dust the chicken
2 tablespoons Cooking oil
¾ cup Madeira or sherry
¼ cup Whipping cream
3 Bay leaves
1 Branch fresh thyme --
=OR=- Dried thyme
2 Chicken livers
1½ cup Seedless grapes

Directions

PREHEAT OVEN TO 375F. Rinse the chicken pieces and pat dry. Sprinkle with desired salt and pepper and dust with flour, shaking off excess.

Heat the oil in a large skillet over medium heat on the stove. Add chicken pieces, in batches, if necessary, without Simmer for 2 minutes to heat the grapes. Remove the chicken from the oven, spoon sauce and grapes over it and serve immediately.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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