Grilled chicken breasts with green grape sauce

2 servings

Ingredients

Quantity Ingredient
2 Chicken breasts
¼ teaspoon Freshly ground black pepper
Sauce:
1 cup Green onion; chopped
¼ cup Celery; minced
1 Cl Garlic; minced
1 tablespoon Dry blond roux
½ cup Water
½ cup Grapes; green seedless, hal ved
1 tablespoon Sherry
1 tablespoon Red currant jelly
⅛ teaspoon Thyme
Freshly ground black pepper to taste

Directions

Calories per serving: 224 Fat grams per serving: 4.15 Approx. Cook Time: Cholesterol per serving: 71.7 Preheat the charcoal grill. MAKE THE SAUCE: In a heavy saucepan cook the green onion with the celery and garlic over medium heat, stirring, until they have rendered their liquid.

Stir in the roux and cook while stirring for 1 minute more.

Add remaining sauce ingredients and simmer for 20 minutes.

Meanwhile, rub the chicken breats with the ¼ teaspoon pepper.

Grill the chicken over charcoal for approximately 12 minutes, turning once. TO SERVE:

Serve each person one chicken breast with the Green Grape Sauce spooned over. Recipe from "Louisiana Light" by Roy F. Guste, Jr.

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