Chicken with green grapes

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Lemon juice
2 tablespoons Cider vinegar
1 tablespoon Catsup
2 teaspoons Canola oil
¼ cup White grape juice concentrate
¼ teaspoon Sweet paprika
½ teaspoon Dry mustard
1 teaspoon Dried leaf basil
¼ teaspoon Onion powder
2 teaspoons Canola oil
1 pounds Boneless, skinless chicken pieces
1 cup Fresh green seedless grapes

Directions

Marinade:

Combine marinade ingredients in a bowl. Add chicken, cover and refrigerate at least 2 hours. Spray a non-stick skillet with vegetable cooking spray. Heat; add oil and chicken pieces, lightly brown. Add marinade, cover and simmer about 15 minutes. Add grapes, cook until heated. Serve at once.

Related recipes