Sauteed chicken breast with tasso cream sauce

1 servings

Ingredients

Quantity Ingredient
2 8 oz. boneless; skinless chicken
; breasts
Flour; seasoned with salt
; and pepper
1½ ounce Clarified butter or salad oil
2 ounces White wine
2 ounces Tasso ham; diced
4 ounces Heavy cream
½ ounce Chopped tomatoes
⅛ ounce Sliced green onions

Directions

Heat pan with oil. Dredge chicken in seasoned flour and add to pan. Cook chicken until opaque. Add ham to heat. Deglaze pan with white wine. Add heavy cream and reduce until thickened. Place chicken on serving platter and serve with "Dirty Rice". Top each breast with ½ of the sauce and garnish with chopped tomato and onion.

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