Chicken breast in cream sauce

2 servings

Ingredients

Quantity Ingredient
12 ounces Chicken Breast Filet
12 ounces Mushrooms
12 ounces Pepper, green
5½ ounce Cream, 42% fat
Oil
Pepper, black
Paprika
Salt

Directions

Cut chicken in slices (half finger-size), salt and pepper it. Cut mushrooms in fine slices and fry. When half-done add chicken and pepper. When done add cream while stirring. Add salt and paprika to taste. Let cook for at least 3 min. To serve with rice.

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