Sauteed courgettes with garlic and basil

4 servings

Ingredients

Quantity Ingredient
3 larges Courgettes
Olive oil
3 Cloves garlic; peeled and diced
8 larges Leaves of basil; picked and finely
; sliced
Salt and black pepper

Directions

Cut the courgettes into chunks. Heat the olive oil in a large pan and add them to it. Saut‚ them briskly for abour 2 minutes. Add the garlic and saut‚ for a further minute. Sprinkle in the basil, season well, transfer to a serving dish. Serve hot or cold.

Converted by MC_Buster.

Per serving: 3 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

Related recipes