Fusilli with courgette, mint and basil

1 servings

Ingredients

Quantity Ingredient
1 pounds Courgettes; half diced, half
; sliced
3 tablespoons Plain flour
3 tablespoons Olive oil
2 tablespoons Butter; unsalted 1 onion
2 Garlic cloves; chopped
1 cup Parmesan cheese; grated
1 tablespoon Fresh basil
1 tablespoon Flat leaf parsley; chopped
Salt and freshly ground pepper
1 pounds Dry fusilli
1½ teaspoon Mint; chopped

Directions

Boil water and put pasta on to cook.

In a frying pan, melt the butter with the olive oil then add the onion and garlic. Dust the sliced courgettes with flour and seasoning and sieve to eliminate excess flour.

In a frying pan, melt the butter and olive oil and cook the courgettes until browned. Add the remaining diced courgettes to the already cooked onions and garlic in a frying pan, and add the basil and parsley and a little pasta water..

Drain the cooked pasta and drizzle olive oil all over, then mix in the diced courgette mixture with the onions and garlic. Add half the Parmesan cheese. Serve on a plate and add the fried courgettes. Add the remaining Parmesan cheese.

Finish by drizzling more olive oil all over and decorating with chopped mint.

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