Herbed zucchini and tomato saute

4 Servings

Ingredients

Quantity Ingredient
½ cup Onion; finely chopped
2 tablespoons Unsalted butter or olive oil
2 smalls Zucchini; scrubbed and sliced thin (about 2 cups)
2 Tomatoes; seeded and chopped fine (about 3/4 cup)
2 tablespoons Minced fresh mint; basil, or parsley leaves (or a combination)
Salt and pepper

Directions

From: Fran <frich@...>

Date: Wed, 7 Aug 1996 19:45:20 -0500 In a skillet, cook onion in butter over moderately low heat, stirring, until softened. Add zucchini and saute mixture over moderate heat, stirring, 3-5 minutes, or until the zucchini is just tender. Stir in tomatoes; cook mixture, covered, 1-2 minutes, o r until tomatoes are just heated through. Stir in the herbs and season with salt and pepper.

EAT-L Digest 6 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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