Sauteed okra with cumin

6 servings

Ingredients

Quantity Ingredient
6 tablespoons Unsalted butter -; (3/4 stick)
1½ pounds Okra; stemmed, washed
1 teaspoon Salt
½ teaspoon Freshly-ground black pepper
1½ teaspoon Ground cumin

Directions

Melt butter over high heat in a medium saute pan. Saute okra with all seasonings 2 to 3 minutes. Reduce heat to moderate and cook, stirring occasionally, an additional 5 minutes. Serve hot. This recipe yields 6 servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6183 broadcast 02-13-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

02-23-1997

Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

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