Sauteed pasta with tomatoes and garlic (fideo) - bon appe
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Olive oil |
| 8 | ounces | Coil fideo or angel hair pasta, broken in half |
| 1 | can | (14 1/2-oz) diced peeled tomatoes |
| 1 | cup | Tomato juice |
| 1 | cup | Water |
| 4 | larges | Garlic cloves, chopped |
| 1 | teaspoon | Dried oregano |
| Chopped fresh parsley | ||
Directions
Heat oil in heavy large skillet over high heat. Add fideo and saute until brown, about 3 minutes. Add tomatoes with their liquids, tomato juice, water, garlic and oregano. Cover and simmer until fideo is tender, stirring occasionally, about 16 minutes. Transfer to bowl.
Garnish with parsley and serve. Bon Appetit/January/1994 Scanned & edited by Di Pahl & <gg>
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