Pasta w/white beans, tomatoes and garlic

Ingredients

Quantity		Ingredient
1	can	Chopped or whole peeled tomatoes
1	can	Cannellini beans (up to)
2		Cloves garlic; sliced
1		Onion; chopped
		Balsamic vinegar
		Spices to taste
		Vegetable broth or water
		Fatfree Mozzarella cheese

Directions

Date: Fri, 26 Apr 1996 10:04:00 -0400 (EDT) From: Janine Memon <j9memon@...> Saute chopped onion in broth and vinegar till soft. The more vinegar you use, the more *tang*. Add sliced garlic. Cook till soft. Add can of tomatoes and cannellini beans. The beans add lots of bulk so add them slowly so as not to overwhelm the dish -- you just them for added texture.

Add spices (I use chile pepper, salt, pepper and cayenne for spice). Cook down -- toss into pasta, add a small bit of mozzarella cheese, toss till it melts -- enjoy!

Some variations: Add greens instead of tomatoes Use fresh tomatoes and red & yellow bell peppers

I like to play around with recipes and actually find it easier to cook fatfree/lowfat.

FATFREE DIGEST V96 #116

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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