Sauteed quial provencale
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Quails | |
| ¼ | cup | Butter |
| 3 | Minced garlic cloves | |
| ½ | cup | Diced green peppers |
| ¼ | cup | Diced onion |
| 3 | cups | Tomatoes (peeled, seeded & |
| Chopped) | ||
| ¼ | cup | Sherry |
| 1 | teaspoon | Paprika |
Directions
Melt butter & saute quails 3 minutes each side or until golden brown.
Remove from pan & keep warm. Add garlic, peppers & onions; saute until tender. Add tomato & bring to simmer. Add sherry & quails & continue to simmer until most of the liquid evaporates. Season with paprika, salt & pepper. Pour sauce on platter & arrange quails on sauce.
File
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