Tomato provencale

1 servings

Ingredients

Quantity Ingredient
2 Tomato;whole
1 tablespoon Parsley;chopped
2 tablespoons Bread Crumbs
1 tablespoon Olive Oil
¼ teaspoon Salt
1 Garlic;crushed;clove
2 teaspoons Basil;chopped
Pepper;

Directions

Cut tomatoes in half crosswise and remove seeds.

Heat oil in skillet and saute the tomatoes (cut side down) about 3 minutes. Turn and sprinkle with salt and pepper, saute 3 more minutes.

Add garlic and saute till tomatoes are tender. Place tomatoes on a heated serving dish and sprinkle with parsley.

Toast bread crumbs till golden in a skillet and sprinkle over tomatoes.

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