Sauteed scallops w/feta - pjxg05a
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Judy Garnett - pjxg05a | ||
| ½ | Large onion | |
| 1½ | Bell peppers | |
| 2 | ounces | Butter |
| 16 | ounces | Lg. sea scallops |
| 2 | Jalepeno peppers; slice | |
| ½ | cup | Mozzarella |
| ½ | cup | Feta cheese |
| ½ | cup | White wine |
| Pinch garlic; to taste | ||
| Salt; to taste | ||
| Chili powder; to taste | ||
Directions
Saute onion, bell peppers, jalepenos and sea scallops in butter until soft. Add ½ c of white wine and steam. Cover for 45 seconds.
Sprinkle with mozzarella and feta. Add pinches of garlic, salt and chili powder and let simmer until cheeses melt. Serve over rice.
Serves 2. Source: The Flying Burrito, Chapel Hill, NC Hope you enjoy!
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