Sauteed scallops w/feta - pjxg05a

2 servings

Ingredients

Quantity Ingredient
Judy Garnett - pjxg05a
½ Large onion
1½ Bell peppers
2 ounces Butter
16 ounces Lg. sea scallops
2 Jalepeno peppers; slice
½ cup Mozzarella
½ cup Feta cheese
½ cup White wine
Pinch garlic; to taste
Salt; to taste
Chili powder; to taste

Directions

Saute onion, bell peppers, jalepenos and sea scallops in butter until soft. Add ½ c of white wine and steam. Cover for 45 seconds.

Sprinkle with mozzarella and feta. Add pinches of garlic, salt and chili powder and let simmer until cheeses melt. Serve over rice.

Serves 2. Source: The Flying Burrito, Chapel Hill, NC Hope you enjoy!

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