Pan fried bay scallops
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Seasoned breadcrumbs |
| ¼ | teaspoon | Garlic salt |
| ¼ | teaspoon | Cayenne pepper |
| 1¼ | pounds | Bay scallops |
| 1 | tablespoon | Plus 1 tsp. oil |
| ¾ | Lemon; cut in wedges | |
Directions
Prep: 5 min, Cook: 5 min.
Combine first 3 ingredients in a shallow dish. Dredge scallops to coat.
Heat oil in a heavy nonstick skillet over medium heat. Cook scallops 3-4 minutes per side until scallops are opaque throughout. Serve with lemon wedges.
Posted to recipelu-digest by molony <molony@...> on Feb 20, 1998
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