Sauteed shad fillet with lemon

2 servings

Ingredients

Quantity Ingredient
1 cup Instant flour
Salt; to taste
Freshly-ground black pepper; to taste
1 pounds Shad fillet
2 tablespoons Vegetable oil
2 tablespoons Butter
¼ cup Chopped parsley
Juice of one lemon

Directions

In a shallow bowl, combine flour, salt, and pepper and dredge fish in seasoned flour. In a saute pan over medium heat, heat oil until hot. Add fish to pan and cook until well browned on both sides. Remove fish and blot on paper. Return saute pan to heat. Add butter, let melt, and cook until brown. Add lemon juice, allow to sizzle, and add chopped parsley. Plate fish and drizzle lemon butter over top. Serve with asparagus. This recipe yields 2 to 4 servings.

Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C03 broadcast 03-31-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

04-13-1998

Recipe by: Michael Lomonaco

Converted by MM_Buster v2.0l.

Related recipes