Fish with lemon & thyme

1 servings

Ingredients

Quantity Ingredient
3 Lemons
½ teaspoon Pepper
1½ pounds Fish fillets
1 teaspoon Salt
½ teaspoon Dried thyme
2 tablespoons Butter

Directions

Squeeze ½ cup lemon juice from lemons. Combine the juice, salt pepper and thyme in a shallow dish. Add the fish & turn to coat.

Cover and refrigerate for at least 30 minutes, turning 2 or 3 times.

Drain the fish and brush with melted butter and place on preheated grill. Broil until opaque throughout. Makes 4 servings

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